Caridad, Nathalie A.
Classical French cuisine / Nathalie A. Caridad. -- - Manila : Edric Publishing House, c2024. - 84 pages : illustrations ; 21 cm.
Chapter 1. Introduction to classical French cuisine -- Chapter 2. French cooking techniques and principles -- Chapter 3. French mother sauces -- Chapter 4. Soups and staters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional French cuisine -- Chapter 12. Wine and beverage pairings -- Bibliography.
978-621-478-061-7
FIL 641.594 C277 2024
Classical French cuisine / Nathalie A. Caridad. -- - Manila : Edric Publishing House, c2024. - 84 pages : illustrations ; 21 cm.
Chapter 1. Introduction to classical French cuisine -- Chapter 2. French cooking techniques and principles -- Chapter 3. French mother sauces -- Chapter 4. Soups and staters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional French cuisine -- Chapter 12. Wine and beverage pairings -- Bibliography.
978-621-478-061-7
FIL 641.594 C277 2024
