Mix-and-match meals 4 : (Record no. 4946)
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000 -LEADER | |
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fixed length control field | 01862nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUNS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250325163217.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220907s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712734618 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUNSLRC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59 M685 2018 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | The Maya Kitchen |
245 #0 - TITLE STATEMENT | |
Title | Mix-and-match meals 4 : |
Remainder of title | your 4-week menu of oriental dishes / |
Statement of responsibility, etc. | The Maya Kitchen |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mandaluyong City: |
Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
Date of publication, distribution, etc. | c2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 135 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP295.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Menu planning -- Food and nutrition -- Week 1 -- Week 2 -- Week 3 -- Week 4 -- Glossary -- English names for local foods -- Table of conversions -- Recipe index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | With the rising popularity of Oriental cuisine, we at the Maya Kitchen decided to feature a number of Chinese, Japanese, Singaporean, Thai, Indonesian, Korean, and Indian dishes in this fourth volume of our bestselling Mix and Match Meals cookbook series.<br/>As in the earlier volumes, Mix and Match Meals 4 contains a menu planner for breakfast, lunch and dinner covering four weeks. Practical tips, a measurement conversion table, and a glossary of terms supplement the recipes.<br/>We sincerely acknowledge the valuable contributions of culinary experts Edward Tan, Hiromi Ogino, and Kanchan Sadwani who have generously shared their favorite recipes for this purpose. Efforts by The Maya Kitchen staff yielded additional recipes, some of which have been demonstrated and tested in our classes, to the delight of our students.<br/>The recipes in this book are very easy to do, so there is no need to go to expensive Asian restaurants to savor ethnic and exotic dishes.<br/>Try out these recipes in your own kitchen and be pleasantly surprised! |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Oriental. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Koha item type |
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NU NAZARETH SCHOOL LRC | Junior HS LRC | Filipiniana | 09/09/2022 | Purchased - NBS | FIL 641.59 M685 2018 | JHSLRC000157 | 09/09/2022 | Books |