Mix- and-match meals 3 : (Record no. 4955)
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000 -LEADER | |
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fixed length control field | 01974nam a2200265Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUNS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250325162813.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220907s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712734601 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUNSLRC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642.5 M685 2018 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | The Maya Kitchen |
245 #0 - TITLE STATEMENT | |
Title | Mix- and-match meals 3 : |
Remainder of title | your 4-week menu of international dishes / |
Statement of responsibility, etc. | The Maya Kitchen |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Mandaluyong City : |
Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
Date of publication, distribution, etc. | c2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 151 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP295.00 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes culinary glossary and recipe index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Week 1 -- Week 2 -- Week 3 -- Week 4 -- Standard preparations -- Weekend menus 1 to 4 -- Culinary glossary -- Approximate equivalent measures of some food items -- Table of conversions and equivalents -- Recipe index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The world is now a global village, and we have come to appreciate and enjoy cuisines of different countries. It is in this context that the Maya Kitchen proudly unveils Part 3 of its most popular cookbook series: Mix and Match Meals series.<br/>This time, it offers a four-week cycle menu of international dishes that can be prepared in restaurants and catering events as well as at home. An added bonus is the part on special weekend menus by noted chefs. Their is also a chapter on commonly used preparations such as basic stocks, sauces, and cream soups. All recipes provide serving portions good for six to ten persons. And in the tradition of the Maya Kitchen cookbooks, the over two hundred recipes in this edition are accompanied by kitchen tips, a comprehensive glossary and a guide to measurements ang conversions. So whenever you come across terms, methods of preparation, ingredients, or utensils that may be unfamiliar, just turn to the very useful sections at the end of the book to find the answer. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Menu. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Menu |
Form subdivision | Design. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookbooks. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Koha item type |
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NU NAZARETH SCHOOL LRC | Junior HS LRC | Filipiniana | 09/09/2022 | Purchased - NBS | FIL 642.5 M685 2018 | JHSLRC000156 | 09/09/2022 | Books |