Mix- and-match meals 3 : (Record no. 4955)

000 -LEADER
fixed length control field 01974nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUNS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250325162813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220907s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789712734601
040 ## - CATALOGING SOURCE
Transcribing agency NUNSLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5 M685 2018
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Maya Kitchen
245 #0 - TITLE STATEMENT
Title Mix- and-match meals 3 :
Remainder of title your 4-week menu of international dishes /
Statement of responsibility, etc. The Maya Kitchen
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. Anvil Publishing, Inc.,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent 151 pages :
Other physical details illustrations ;
Dimensions 24 cm.
365 ## - TRADE PRICE
Price amount PHP295.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes culinary glossary and recipe index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Week 1 -- Week 2 -- Week 3 -- Week 4 -- Standard preparations -- Weekend menus 1 to 4 -- Culinary glossary -- Approximate equivalent measures of some food items -- Table of conversions and equivalents -- Recipe index.
520 ## - SUMMARY, ETC.
Summary, etc. The world is now a global village, and we have come to appreciate and enjoy cuisines of different countries. It is in this context that the Maya Kitchen proudly unveils Part 3 of its most popular cookbook series: Mix and Match Meals series.<br/>This time, it offers a four-week cycle menu of international dishes that can be prepared in restaurants and catering events as well as at home. An added bonus is the part on special weekend menus by noted chefs. Their is also a chapter on commonly used preparations such as basic stocks, sauces, and cream soups. All recipes provide serving portions good for six to ten persons. And in the tradition of the Maya Kitchen cookbooks, the over two hundred recipes in this edition are accompanied by kitchen tips, a comprehensive glossary and a guide to measurements ang conversions. So whenever you come across terms, methods of preparation, ingredients, or utensils that may be unfamiliar, just turn to the very useful sections at the end of the book to find the answer.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menu.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menu
Form subdivision Design.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type
          NU NAZARETH SCHOOL LRC Junior HS LRC Filipiniana 09/09/2022 Purchased - NBS FIL 642.5 M685 2018 JHSLRC000156 09/09/2022 Books

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