The complete guide to baking : (Record no. 4962)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01673nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUNS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250326090829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220907s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712712362 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUNSLRC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 1991 |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete guide to baking : |
| Remainder of title | the best of Maya kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Anvil Publishing, Inc., |
| Date of publication, distribution, etc. | c1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 136 pages : |
| Other physical details | illustrations ; |
| Dimensions | 18 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP295.00 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cookies - Pastries -- Pies -- Meringue desserts -- Cakes -- Yeast breads and quickbreads. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Baking has become not just a favorite pastime, but a high profitable business.<br/>While it is said that producing high quality breads, cookies, cakes and pastries requires a great deal of precision and skill; more than say, cooking, the task can actually be simple and easy with proper guidance.<br/>This book puts down in clear language and through supplementary step-by-step illustrations all the basic information needed for successful baking. Recipes are coded according to the degree of ease or difficulty in their preparation. Those which are relatively simple for even the inexperienced are indicated by one measuring spoon; those which are a bit complicated but should not be too difficult for most cooks have two measuring spoons; and those that require technical skill and mastery to some extent are noted with three measuring spoons.<br/>We invite you to try out these all-time best sellers. And in keeping Maya Kitchen's policy of total consumer service, call us for any inquiry, problems and suggestios. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Form subdivision | Philippines. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NU NAZARETH SCHOOL LRC | Junior HS LRC | Filipiniana | 09/09/2022 | Purchased - NBS | FIL 641.71 1991 | JHSLRC000161 | 09/09/2022 | Books |
