NU-NAZARETH SCHOOL OPAC catalog › Details for: Culinary nutrition : the Science and art of healthy cooking /

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Culinary nutrition : the Science and art of healthy cooking / Maria Felisa T. Natad. --

By: Natad, Maria Felisa T [author]Contributor(s): Bongalos, Erwin O [layout/cover design]Material type: Text

TextPublication details: Manila : Mindshapers Co., Inc., c2023Description: vi, 166 pages : illustrations ; 23 cmISBN: 978-971-9655-44-2DDC classification: FIL 613.2 N271 2023

Contents:

Chapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu.

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Senior HS LRC Filipiniana	NU NAZARETH SCHOOL LRC	FIL 613.2 N271 2023 (Browse shelf (Opens below))	Available		SHSLRC000037

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