Symposium on foods : lipids and their oxidation

By: Schultz, H. WMaterial type: TextTextPublication details: Connecticut The Avi Publishing Company, Inc. 1962Description: 442DDC classification: CIR 641 Sch8s 1962
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Item type Current library Home library Call number Status Date due Barcode
Books Books Junior HS LRC
Circulation 		Junior HS LRC
CIR 641 Sch8s 1962 (Browse shelf (Opens below)) Available 1919 c.1

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