Food technology : the world over
Material type:
TextPublication details: Connecticut The Avi Publishing Company, Inc. 1963Description: 540DDC classification: CIR 641 P44f 1963 c.2
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Junior HS LRC Circulation | Junior HS LRC | CIR 641 P44f 1963 c.2 (Browse shelf (Opens below)) | Available | 1923 |
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| CIR 640.73 M52c 1943 Consumer education | CIR 641 F45f 1964 Foods in health and disease | CIR 641 P44f 1963 c.1 Food technology : the world over | CIR 641 P44f 1963 c.2 Food technology : the world over | CIR 641 Sch8s 1962 Symposium on foods : lipids and their oxidation | CIR 641 Sch8s 1962 Symposium on foods : lipids and their oxidation | CIR 641.302 Sh2f 2000 Food for good health |
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