Bread and pastry production / Grace R. Nieves
Material type:
TextSeries: TLS-TVL seriesPublication details: Quezon City : Phoenix Publishing House Inc., c2016Description: ix, 394 pages : illustrations ; 25 cmISBN: 9789710639786
Contents:
Unit 1. Preparing and producing bakery products -- Unit 2. Preparing and producing pastry products -- Unit 3. Preparing and presenting gateaux, tortes, and cakes -- Unit 4. Preparing and displaying petit fours -- Unit 5. Presenting desserts -- Bibliography.
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.1 | Available | SHSLRC00709 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.2 | Available | SHSLRC00710 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.3 | Available | SHSLRC00711 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.4 | Available | SHSLRC00712 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.5 | Available | SHSLRC00713 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.6 | Available | SHSLRC00847 |
Includes bibliography.
Unit 1. Preparing and producing bakery products -- Unit 2. Preparing and producing pastry products -- Unit 3. Preparing and presenting gateaux, tortes, and cakes -- Unit 4. Preparing and displaying petit fours -- Unit 5. Presenting desserts -- Bibliography.
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