Food and beverage services / Rose Ann Morano-Sulla

By: Morano-Sulla, Rose Ann [author]Material type: TextTextSeries: TLE-TVL seriesPublication details: Quezon City : Phoenix Publishing House Inc., c2016Description: ix, 264 pages : illustrations ; 25 cmISBN: 9789710641062
Contents:
Unit 1. Providing link between kitchen and service area -- Unit 2. Providing food and beverage service -- Unit 3. Providing room service -- Unit 4. Developing and updating food and beverage knowledge -- Bibliography.
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Includes bibliography.

Unit 1. Providing link between kitchen and service area -- Unit 2. Providing food and beverage service -- Unit 3. Providing room service -- Unit 4. Developing and updating food and beverage knowledge -- Bibliography.

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