Food and beverage services / Rose Ann Morano-Sulla
Material type:
Contents:
Unit 1. Providing link between kitchen and service area -- Unit 2. Providing food and beverage service -- Unit 3. Providing room service -- Unit 4. Developing and updating food and beverage knowledge -- Bibliography.
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.1 | Available | SHSLRC00760 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.2 | Available | SHSLRC00762 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.3 | Available | SHSLRC764 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.4 | Available | SHSLRC00765 | ||
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.5 | Available | SHSLRC00904 |
Includes bibliography.
Unit 1. Providing link between kitchen and service area -- Unit 2. Providing food and beverage service -- Unit 3. Providing room service -- Unit 4. Developing and updating food and beverage knowledge -- Bibliography.
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