TY  - BOOK
AU  - Natad, Ma. Felisa H. Tria
AU  - Trinidad, Ma. Cristina Queroda
AU  - Bongalos, Erwin O.
TI  - Cookery for senior high school
SN  - 978-621-406-130-3
U1  - 641.5 T819 2018 
PY  - 2018///
CY  - Manila
PB  - Mindshapers Co., Inc.
N1  - Includes references and vocabulary; Lesson 1. Entrepreneurship in culinary -- Lesson 2. Food safety & sanitation -- Lesson 3. Mise en place, measurements, and tools -- Lesson 4. Food presentation and packaging -- Lesson 5. Appetizers/Hors D'oeuvre -- Lesson 6. Salads and dressings -- Lesson 7. Sandwiches -- Lesson 8. Desserts -- Lesson 9. Prepare egg dishes -- Lesson 10. Starches and cereal dishes -- Lesson 11. Vegetables -- Lesson 12. Fish and shellfish -- Lesson 13. Stocks, sauces & soups -- Lesson 14. Poultry and game -- Lesson 15. Meat
ER  -