Natad, Maria Felisa T. <br/><br/>
Culinary nutrition :  the Science and art of healthy cooking / 
Maria Felisa T. Natad. -- 
 - Manila :  Mindshapers Co., Inc.,  c2023. 
 - vi, 166 pages :  illustrations ;  23 cm. 
<br/><br/>Includes references. 
<br/><br/>Chapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu. 
<br/><br/><label>ISBN: </label>978-971-9655-44-2 
<br/><br/><label>Dewey Class. No.: </label>FIL 613.2 N271 2023