TY  - BOOK
AU  - Natad, Maria Felisa T.
AU  - Bongalos, Erwin O.
TI  - Culinary nutrition: the Science and art of healthy cooking 
SN  - 978-971-9655-44-2
U1  - FIL 613.2 N271 2023 
PY  - 2023///
CY  - Manila
PB  - Mindshapers Co., Inc.
N1  - Includes references; Chapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu
ER  -