Caridad, Nathalie A. <br/><br/>
Classical French cuisine / 
Nathalie A. Caridad. -- 
 - Manila :  Edric Publishing House,  c2024. 
 - 84 pages :  illustrations ;  21 cm. 
<br/><br/>Chapter 1. Introduction to classical French cuisine -- Chapter 2. French cooking techniques and principles -- Chapter 3. French mother sauces -- Chapter 4. Soups and staters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional French cuisine -- Chapter 12. Wine and beverage pairings -- Bibliography. 
<br/><br/><label>ISBN: </label>978-621-478-061-7 
<br/><br/><label>Dewey Class. No.: </label>FIL 641.594 C277 2024