Bread and pastry production /
Grace R. Nieves
- Quezon City : Phoenix Publishing House Inc., c2016.
- ix, 394 pages : illustrations ; 25 cm.
- TLS-TVL series. .
Includes bibliography.
Unit 1. Preparing and producing bakery products -- Unit 2. Preparing and producing pastry products -- Unit 3. Preparing and presenting gateaux, tortes, and cakes -- Unit 4. Preparing and displaying petit fours -- Unit 5. Presenting desserts -- Bibliography.