Nieves, Grace R.

Bread and pastry production / Grace R. Nieves - Quezon City : Phoenix Publishing House Inc., c2016. - ix, 394 pages : illustrations ; 25 cm. - TLS-TVL series. .

Includes bibliography.

Unit 1. Preparing and producing bakery products -- Unit 2. Preparing and producing pastry products -- Unit 3. Preparing and presenting gateaux, tortes, and cakes -- Unit 4. Preparing and displaying petit fours -- Unit 5. Presenting desserts -- Bibliography.

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