Food and beverage services /
Rose Ann Morano-Sulla
- Quezon City : Phoenix Publishing House Inc., c2016.
- ix, 264 pages : illustrations ; 25 cm.
- TLE-TVL series. .
Includes bibliography.
Unit 1. Providing link between kitchen and service area -- Unit 2. Providing food and beverage service -- Unit 3. Providing room service -- Unit 4. Developing and updating food and beverage knowledge -- Bibliography.