Jerusalem, Leo Benjamin L. <br/><br/>
Food and beverage services (NC II) / 
Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, and Violeta L. Jerusalem 
 - Manila :  Fastbooks Educational Supply, Inc.,  c2017. 
 - xxii, 214 pages :  illustrations ;  25 cm. 
<br/><br/>Includes references. 
<br/><br/>Chapter 1. Liaising between kitchen and service areas -- Chapter 2. Cleaning and clearing food service areas -- Chapter 3. Preparing dining or restaurant area for service -- Chapter 4. Preparing and setting tables -- Chapter 5. Welcoming customers -- Chapter 6. Taking and processing orders -- Chapter 7. Serving and clearing food and drinks -- Chapter 8. Closing down restaurant or dining area -- Chapter 9. Taking room service orders -- Chapter 10. Equipment and material selection and set-up -- Chapter 11. Room service meal delivery and serving -- Chapter 12. Billing of guest -- Chapter 13. Cleaning room service area -- Chapter 14. General information: food and beverage -- Chapter 15. Sharing information with customers -- References. 
<br/><br/><label>ISBN: </label>9786218070004