TY  - BOOK
AU  - Jerusalem, Leo Benjamin L.
AU  - De Veyra, Royce Denise D.
AU  - Jerusalem, Violeta L.
TI  - Food and beverage services (NC II)
SN  - 9786218070004
PY  - 2017///
CY  - Manila
PB  - Fastbooks Educational Supply, Inc.
N1  - Includes references; Chapter 1. Liaising between kitchen and service areas -- Chapter 2. Cleaning and clearing food service areas -- Chapter 3. Preparing dining or restaurant area for service -- Chapter 4. Preparing and setting tables -- Chapter 5. Welcoming customers -- Chapter 6. Taking and processing orders -- Chapter 7. Serving and clearing food and drinks -- Chapter 8. Closing down restaurant or dining area -- Chapter 9. Taking room service orders -- Chapter 10. Equipment and material selection and set-up -- Chapter 11. Room service meal delivery and serving -- Chapter 12. Billing of guest -- Chapter 13. Cleaning room service area -- Chapter 14. General information: food and beverage -- Chapter 15. Sharing information with customers -- References
ER  -