Perdigon, Grace P. <br/><br/>
Foodservice management in the Philippines / 
Grace P. Perdigon 
 - Second Edition. 
 - Quezon City :  C & E Publishing, Inc.,  c2016. 
 - xxvii, 211 pages :  colored illustrations ;  25 cm. 
<br/><br/>Includes bibliography and index. 
<br/><br/>1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index. 
<br/><br/><label>ISBN: </label>9789719804192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. FOOD SERVICE MANAGEMENT -- PHILIPPINES.