TY  - BOOK
AU  - Perdigon, Grace P.
AU  - Naguit, Lynzel So
AU  - Toling, Jovanie C.
TI  - Foodservice management in the Philippines
SN  - 9789719804192
PY  - 2016///
CY  - Quezon City
PB  - C & E Publishing, Inc.
KW  - 1. FOOD SERVICE MANAGEMENT -- PHILIPPINES
N1  - Includes bibliography and index; 1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index
ER  -