Pascua, Rosalinda S. <br/><br/>
Food processing 11 / 
Rosalinda S. Pascua 
 - Quezon City :  Phoenix Publishing House Inc.,  c2016. 
 - ix, 292 pages :  illustrations ;  25 cm. 
 - technical vocational livelihood series. .
<br/><br/>Includes bibliography. 
<br/><br/>Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography. 
<br/><br/><label>ISBN: </label>9789710639366