TY  - BOOK
AU  - Pascua, Rosalinda S.
TI  - Food processing 11
T2  - technical vocational livelihood series
SN  - 9789710639366
PY  - 2016///
CY  - Quezon City
PB  - Phoenix Publishing House Inc.
N1  - Includes bibliography; Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography
ER  -