Ducasse, Alain [author] <br/><br/>
Cooking School :  mastering classic and modern french cuisine / 
Alain Ducasse 
 - New York :  Rizzoli International Publications, Inc.,  c2016. 
 - 589 pages :  color illustrations ;  26 cm. 
<br/><br/><label>ISBN: </label>978-0-7893-3570-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5944 D824 2016