Ducasse, Alain [author] Cooking School : mastering classic and modern french cuisine / Alain Ducasse - New York : Rizzoli International Publications, Inc., c2016. - 589 pages : color illustrations ; 26 cm. ISBN: 978-0-7893-3570-8 Subjects--Topical Terms: Cooking, French. Dewey Class. No.: 641.5944 D824 2016