TY  - BOOK
AU  - Ducasse, Alain [author]
TI  - Cooking School: mastering classic and modern french cuisine 
SN  - 978-0-7893-3570-8
U1  - 641.5944 D824 2016 
PY  - 2016///
CY  - New York
PB  - Rizzoli International Publications, Inc.
KW  - Cooking, French
ER  -