000			01274nam a22002297a 4500
003			NUNS
005			20250225102937.0
008			250211b ph ||||| |||| 00| 0 eng d
020			_a978-621-406-130-3
040			_cNUNSLRC
082			_a641.5 T819 2018
100			_aNatad, Ma. Felisa H. Tria _eauthor
245			_aCookery for senior high school / _cMa. Felisa H. Tria-Natad and Ma. Cristina Queroda-Trinidad. --
260			_aManila : _bMindshapers Co., Inc. ; _cc2018.
300			_avi, 436 pages : _billustrations ; _c25 cm.
504			_aIncludes references and vocabulary.
505			_aLesson 1. Entrepreneurship in culinary -- Lesson 2. Food safety & sanitation -- Lesson 3. Mise en place, measurements, and tools -- Lesson 4. Food presentation and packaging -- Lesson 5. Appetizers/Hors D'oeuvre -- Lesson 6. Salads and dressings -- Lesson 7. Sandwiches -- Lesson 8. Desserts -- Lesson 9. Prepare egg dishes -- Lesson 10. Starches and cereal dishes -- Lesson 11. Vegetables -- Lesson 12. Fish and shellfish -- Lesson 13. Stocks, sauces & soups -- Lesson 14. Poultry and game -- Lesson 15. Meat.
700			_aTrinidad, Ma. Cristina Queroda _eco-author
700			_aBongalos, Erwin O. _ecover design / layout artist
942			_2ddc _cBK _n0
999			_c10175 _d10175