| 000 | 00959nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | NUNS | ||
| 005 | 20250305110000.0 | ||
| 008 | 250305b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9655-44-2 | ||
| 040 | _cNUNSLRC | ||
| 082 | _aFIL 613.2 N271 2023 | ||
| 100 |
_aNatad, Maria Felisa T. _eauthor |
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| 245 |
_aCulinary nutrition : _bthe Science and art of healthy cooking / _cMaria Felisa T. Natad. -- |
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| 260 |
_aManila : _bMindshapers Co., Inc., _cc2023. |
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| 300 |
_avi, 166 pages : _billustrations ; _c23 cm. |
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| 365 | _bPHP493.00 | ||
| 504 | _aIncludes references. | ||
| 505 | _aChapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu. | ||
| 700 |
_aBongalos, Erwin O. _elayout/cover design |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c10253 _d10253 |
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