| 000 | 01050nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | NUNS | ||
| 005 | 20250305130425.0 | ||
| 008 | 250305b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-061-7 | ||
| 040 | _cNUNSLRC | ||
| 082 | _aFIL 641.594 C277 2024 | ||
| 100 |
_aCaridad, Nathalie A. _eauthor |
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| 245 |
_aClassical French cuisine / _cNathalie A. Caridad. -- |
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| 260 |
_aManila : _bEdric Publishing House, _cc2024. |
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| 300 |
_a84 pages : _billustrations ; _c21 cm. |
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| 365 | _bPHP000041 | ||
| 505 | _aChapter 1. Introduction to classical French cuisine -- Chapter 2. French cooking techniques and principles -- Chapter 3. French mother sauces -- Chapter 4. Soups and staters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional French cuisine -- Chapter 12. Wine and beverage pairings -- Bibliography. | ||
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c10257 _d10257 |
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