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| 005 | 20230824131922.0 | ||
| 008 | 220907s9999 xx 000 0 und d | ||
| 020 | _a9789710639786 | ||
| 040 | _cNUNSLRC | ||
| 100 |
_aNieves, Grace R. _eauthor |
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| 245 | 0 |
_aBread and pastry production / _cGrace R. Nieves |
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| 260 |
_aQuezon City : _bPhoenix Publishing House Inc., _cc2016. |
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| 300 |
_aix, 394 pages : _billustrations ; _c25 cm. |
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| 490 | _aTLS-TVL series. | ||
| 504 | _aIncludes bibliography. | ||
| 505 | _aUnit 1. Preparing and producing bakery products -- Unit 2. Preparing and producing pastry products -- Unit 3. Preparing and presenting gateaux, tortes, and cakes -- Unit 4. Preparing and displaying petit fours -- Unit 5. Presenting desserts -- Bibliography. | ||
| 942 |
_cBK _2ddc _n0 |
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| 999 |
_c9568 _d9568 |
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