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| 003 | NUNS | ||
| 005 | 20230824134504.0 | ||
| 008 | 220907s9999 xx 000 0 und d | ||
| 020 | _a9786218070004 | ||
| 040 | _cNUNSLRC | ||
| 100 |
_aJerusalem, Leo Benjamin L. _eauthor |
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| 245 | 0 |
_aFood and beverage services (NC II) / _cLeo Benjamin L. Jerusalem, Royce Denise D. De Veyra, and Violeta L. Jerusalem |
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| 260 |
_aManila : _bFastbooks Educational Supply, Inc., _cc2017. |
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| 300 |
_axxii, 214 pages : _billustrations ; _c25 cm. |
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| 504 | _aIncludes references. | ||
| 505 | _aChapter 1. Liaising between kitchen and service areas -- Chapter 2. Cleaning and clearing food service areas -- Chapter 3. Preparing dining or restaurant area for service -- Chapter 4. Preparing and setting tables -- Chapter 5. Welcoming customers -- Chapter 6. Taking and processing orders -- Chapter 7. Serving and clearing food and drinks -- Chapter 8. Closing down restaurant or dining area -- Chapter 9. Taking room service orders -- Chapter 10. Equipment and material selection and set-up -- Chapter 11. Room service meal delivery and serving -- Chapter 12. Billing of guest -- Chapter 13. Cleaning room service area -- Chapter 14. General information: food and beverage -- Chapter 15. Sharing information with customers -- References. | ||
| 700 |
_aDe Veyra, Royce Denise D. _eco-author |
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| 700 |
_aJerusalem, Violeta L. _eco-author |
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| 942 |
_cBK _2ddc _n0 |
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| 999 |
_c9575 _d9575 |
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