000			01324nam a2200241Ia 4500
003			NUNS
005			20230824133220.0
008			220907s9999 xx 000 0 und d
020			_a9789719804192
040			_cNUNSLRC
100			_aPerdigon, Grace P. _eauthor
245		0	_aFoodservice management in the Philippines / _cGrace P. Perdigon
250			_aSecond Edition.
260			_aQuezon City : _bC & E Publishing, Inc., _cc2016.
300			_axxvii, 211 pages : _bcolored illustrations ; _c25 cm.
504			_aIncludes bibliography and index.
505			_a1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index.
650			_a1. FOOD SERVICE MANAGEMENT -- PHILIPPINES.
700			_aNaguit, Lynzel So _ecover design
700			_aToling, Jovanie C. _elayout
942			_cBK _2ddc _n0
999			_c9576 _d9576