| 000 | 00945nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NUNS | ||
| 005 | 20230824143748.0 | ||
| 008 | 220907s9999 xx 000 0 und d | ||
| 020 | _a9789710639366 | ||
| 040 | _cNUNSLRC | ||
| 100 |
_aPascua, Rosalinda S. _eauthor |
||
| 245 | 0 |
_aFood processing 11 / _cRosalinda S. Pascua |
|
| 260 |
_aQuezon City : _bPhoenix Publishing House Inc., _cc2016. |
||
| 300 |
_aix, 292 pages : _billustrations ; _c25 cm. |
||
| 490 | _atechnical vocational livelihood series. | ||
| 504 | _aIncludes bibliography. | ||
| 505 | _aUnit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography. | ||
| 942 |
_cBK _2ddc _n0 |
||
| 999 |
_c9579 _d9579 |
||