| 000 | 00611nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250313114247.0 | ||
| 008 | 240426b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-7893-3570-8 | ||
| 040 | _cNUNSLRC | ||
| 082 | _a641.5944 D824 2016 | ||
| 100 | _aDucasse, Alain [author] | ||
| 245 |
_aCooking School : _bmastering classic and modern french cuisine / _cAlain Ducasse |
||
| 260 |
_aNew York : _bRizzoli International Publications, Inc., _cc2016. |
||
| 300 |
_a589 pages : _bcolor illustrations ; _c26 cm. |
||
| 365 | _bPHP1,199.00 | ||
| 650 | _aCooking, French. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c9868 _d9868 |
||