Perdigon, Grace P.
Foodservice management in the Philippines / Grace P. Perdigon - Second Edition. - Quezon City : C & E Publishing, Inc., c2016. - xxvii, 211 pages : colored illustrations ; 25 cm.
Includes bibliography and index.
1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index.
9789719804192
1. FOOD SERVICE MANAGEMENT -- PHILIPPINES.
Foodservice management in the Philippines / Grace P. Perdigon - Second Edition. - Quezon City : C & E Publishing, Inc., c2016. - xxvii, 211 pages : colored illustrations ; 25 cm.
Includes bibliography and index.
1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index.
9789719804192
1. FOOD SERVICE MANAGEMENT -- PHILIPPINES.
