Foodservice management in the Philippines / (Record no. 9576)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01324nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUNS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230824133220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220907s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719804192 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUNSLRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perdigon, Grace P. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Foodservice management in the Philippines / |
| Statement of responsibility, etc. | Grace P. Perdigon |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | C & E Publishing, Inc., |
| Date of publication, distribution, etc. | c2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 211 pages : |
| Other physical details | colored illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. FOOD SERVICE MANAGEMENT -- PHILIPPINES. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naguit, Lynzel So |
| Relator term | cover design |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Toling, Jovanie C. |
| Relator term | layout |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NU NAZARETH SCHOOL LRC | Textbooks | 09/09/2022 | Donation | SHSLRC14560 | 09/09/2022 | Books |
