Pascua, Rosalinda S.
Food processing 11 / Rosalinda S. Pascua - Quezon City : Phoenix Publishing House Inc., c2016. - ix, 292 pages : illustrations ; 25 cm. - technical vocational livelihood series. .
Includes bibliography.
Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography.
9789710639366
Food processing 11 / Rosalinda S. Pascua - Quezon City : Phoenix Publishing House Inc., c2016. - ix, 292 pages : illustrations ; 25 cm. - technical vocational livelihood series. .
Includes bibliography.
Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography.
9789710639366
