Food processing 11 / Rosalinda S. Pascua
Material type:
TextSeries: technical vocational livelihood seriesPublication details: Quezon City : Phoenix Publishing House Inc., c2016Description: ix, 292 pages : illustrations ; 25 cmISBN: 9789710639366
Contents:
Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography.
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.1 | Available | SHSLRC00657 | ||
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Books
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.2 | Available | SHSLRC00763 | ||
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Books
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | c.3 | Available | SHSLRC00842 |
Includes bibliography.
Unit 1. Processing of food by salting, curing, and smoking -- Unit 2. Processing of food by fermentation and pickling -- Unit 3. Processing of food by sugar concentration -- Unit 4. Understanding of personal entrepreneurial competencies, and the environment and market in food processing -- Bibliography.
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