NU-NAZARETH SCHOOL OPAC catalog

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Ducasse, Alain [author]

Cooking School : mastering classic and modern french cuisine / Alain Ducasse - New York : Rizzoli International Publications, Inc., c2016. - 589 pages : color illustrations ; 26 cm.

ISBN: 978-0-7893-3570-8

Subjects--Topical Terms:
Cooking, French.

Dewey Class. No.: 641.5944 D824 2016

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