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Cooking School : (Record no. 9868)

000 -LEADER
fixed length control field	00611nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250313114247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240426b ph \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-7893-3570-8
040 ## - CATALOGING SOURCE
Transcribing agency	NUNSLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5944 D824 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Ducasse, Alain [author]
245 ## - TITLE STATEMENT
Title	Cooking School :
Remainder of title	mastering classic and modern french cuisine /
Statement of responsibility, etc.	Alain Ducasse
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Rizzoli International Publications, Inc.,
Date of publication, distribution, etc.	c2016.
300 ## - PHYSICAL DESCRIPTION
Extent	589 pages :
Other physical details	color illustrations ;
Dimensions	26 cm.
365 ## - TRADE PRICE
Price amount	PHP1,199.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, French.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Koha item type
					NU NAZARETH SCHOOL LRC	Junior HS LRC	Circulation	03/07/2024	Purchased - Fully Booked	CIR 641.5944 D824 2016	JHSLRC000115	04/26/2024	Books