Cooking School : (Record no. 9868)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00611nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250313114247.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240426b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-7893-3570-8 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUNSLRC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5944 D824 2016 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ducasse, Alain [author] |
245 ## - TITLE STATEMENT | |
Title | Cooking School : |
Remainder of title | mastering classic and modern french cuisine / |
Statement of responsibility, etc. | Alain Ducasse |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Rizzoli International Publications, Inc., |
Date of publication, distribution, etc. | c2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 589 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP1,199.00 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, French. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NU NAZARETH SCHOOL LRC | Junior HS LRC | Circulation | 03/07/2024 | Purchased - Fully Booked | CIR 641.5944 D824 2016 | JHSLRC000115 | 04/26/2024 | Books |