Food and beverage services (NC II) / (Record no. 9575)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01464nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUNS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230824134504.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220907s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218070004 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUNSLRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jerusalem, Leo Benjamin L. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and beverage services (NC II) / |
| Statement of responsibility, etc. | Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, and Violeta L. Jerusalem |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Fastbooks Educational Supply, Inc., |
| Date of publication, distribution, etc. | c2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 214 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Liaising between kitchen and service areas -- Chapter 2. Cleaning and clearing food service areas -- Chapter 3. Preparing dining or restaurant area for service -- Chapter 4. Preparing and setting tables -- Chapter 5. Welcoming customers -- Chapter 6. Taking and processing orders -- Chapter 7. Serving and clearing food and drinks -- Chapter 8. Closing down restaurant or dining area -- Chapter 9. Taking room service orders -- Chapter 10. Equipment and material selection and set-up -- Chapter 11. Room service meal delivery and serving -- Chapter 12. Billing of guest -- Chapter 13. Cleaning room service area -- Chapter 14. General information: food and beverage -- Chapter 15. Sharing information with customers -- References. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Veyra, Royce Denise D. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jerusalem, Violeta L. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NU NAZARETH SCHOOL LRC | Textbooks | 09/09/2022 | Donation | SHSLRC00761 | 09/09/2022 | Books |
