Food and beverage services (NC II) / Leo Benjamin L. Jerusalem, Royce Denise D. De Veyra, and Violeta L. Jerusalem
Material type:
TextPublication details: Manila : Fastbooks Educational Supply, Inc., c2017Description: xxii, 214 pages : illustrations ; 25 cmISBN: 9786218070004| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books
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Senior HS LRC Textbooks | NU NAZARETH SCHOOL LRC | Available | SHSLRC00761 |
Includes references.
Chapter 1. Liaising between kitchen and service areas -- Chapter 2. Cleaning and clearing food service areas -- Chapter 3. Preparing dining or restaurant area for service -- Chapter 4. Preparing and setting tables -- Chapter 5. Welcoming customers -- Chapter 6. Taking and processing orders -- Chapter 7. Serving and clearing food and drinks -- Chapter 8. Closing down restaurant or dining area -- Chapter 9. Taking room service orders -- Chapter 10. Equipment and material selection and set-up -- Chapter 11. Room service meal delivery and serving -- Chapter 12. Billing of guest -- Chapter 13. Cleaning room service area -- Chapter 14. General information: food and beverage -- Chapter 15. Sharing information with customers -- References.
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