Cookery for senior high school / Ma. Felisa H. Tria-Natad and Ma. Cristina Queroda-Trinidad. --

By: Natad, Ma. Felisa H. Tria [author]Contributor(s): Trinidad, Ma. Cristina Queroda [co-author] | Bongalos, Erwin O [cover design / layout artist]Material type: TextTextPublication details: Manila : Mindshapers Co., Inc. ; c2018Description: vi, 436 pages : illustrations ; 25 cmISBN: 978-621-406-130-3DDC classification: 641.5 T819 2018
Contents:
Lesson 1. Entrepreneurship in culinary -- Lesson 2. Food safety & sanitation -- Lesson 3. Mise en place, measurements, and tools -- Lesson 4. Food presentation and packaging -- Lesson 5. Appetizers/Hors D'oeuvre -- Lesson 6. Salads and dressings -- Lesson 7. Sandwiches -- Lesson 8. Desserts -- Lesson 9. Prepare egg dishes -- Lesson 10. Starches and cereal dishes -- Lesson 11. Vegetables -- Lesson 12. Fish and shellfish -- Lesson 13. Stocks, sauces & soups -- Lesson 14. Poultry and game -- Lesson 15. Meat.
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Item type Current library Home library Call number Status Date due Barcode
Books Books Senior HS LRC
Filipiniana 		NU NAZARETH SCHOOL LRC
FIL 641.5 T819 2018 (Browse shelf (Opens below)) Available SHSLRC000011

Includes references and vocabulary.

Lesson 1. Entrepreneurship in culinary -- Lesson 2. Food safety & sanitation -- Lesson 3. Mise en place, measurements, and tools -- Lesson 4. Food presentation and packaging -- Lesson 5. Appetizers/Hors D'oeuvre -- Lesson 6. Salads and dressings -- Lesson 7. Sandwiches -- Lesson 8. Desserts -- Lesson 9. Prepare egg dishes -- Lesson 10. Starches and cereal dishes -- Lesson 11. Vegetables -- Lesson 12. Fish and shellfish -- Lesson 13. Stocks, sauces & soups -- Lesson 14. Poultry and game -- Lesson 15. Meat.

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