Culinary nutrition : the Science and art of healthy cooking / Maria Felisa T. Natad. --
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2023Description: vi, 166 pages : illustrations ; 23 cmISBN: 978-971-9655-44-2DDC classification: FIL 613.2 N271 2023
Contents:
Chapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu.
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Senior HS LRC Filipiniana | NU NAZARETH SCHOOL LRC | FIL 613.2 N271 2023 (Browse shelf (Opens below)) | Available | SHSLRC000037 |
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| FIL 607.7 S484 2024 Introduction to research / | FIL 612.6 W872 2004 Women's sexual and reproductive health : equity, access and quality in family practice | FIL 613 N424 2004 Eight secrets of health / | FIL 613.2 N271 2023 Culinary nutrition : the Science and art of healthy cooking / | FIL 613.715 T123 2023 Dance for fitness and health / | FIL 614.5 G643 1999 v.3 Medicine for all : a question - and - answer guide to disease prevention and good health / | FIL 614.8 D692 2024 First aid, rescue and water safety : a self regulated learning module / |
Includes references.
Chapter 1. Concept, nutrition, food Science and culinary arts -- Chapter 2. Food Science -- Chapter 2-A. Culinary basics: healthy -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Menu-planning -- Chapter 6. Marketing your healthy menu.
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