Symposium on foods : lipids and their oxidation
Material type:
TextPublication details: Connecticut The Avi Publishing Company, Inc. 1962Description: 442DDC classification: CIR 641 Sch8s 1962
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Junior HS LRC Circulation | Junior HS LRC | CIR 641 Sch8s 1962 (Browse shelf (Opens below)) | Available | 1919 c.1 |
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| CIR 641 P44f 1963 c.1 Food technology : the world over | CIR 641 P44f 1963 c.2 Food technology : the world over | CIR 641 Sch8s 1962 Symposium on foods : lipids and their oxidation | CIR 641 Sch8s 1962 Symposium on foods : lipids and their oxidation | CIR 641.302 Sh2f 2000 Food for good health | CIR 641.3303 B61d 1972 The dictionary of health foods | CIR 641.5 H313s 1996 Suppers |
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