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1.
Symposium on foods : lipids and their oxidation

by Schultz, H. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1962Availability: Items available for loan: Junior HS LRCCall number: CIR 641 Sch8s 1962 (1).

2.
Symposium on foods : lipids and their oxidation

by Schultz, H. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1962Availability: Items available for loan: Junior HS LRCCall number: CIR 641 Sch8s 1962 (1).

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