Your search returned 4 results.

1.
Food technology : the world over

by Peterson, Martin S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1963Availability: Items available for loan: Junior HS LRCCall number: CIR 641 P44f 1963 c.1 (1).

2.
Food technology : the world over

by Peterson, Martin S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1963Availability: Items available for loan: Junior HS LRCCall number: CIR 641 P44f 1963 c.2 (1).

3.
Symposium on foods : lipids and their oxidation

by Schultz, H. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1962Availability: Items available for loan: Junior HS LRCCall number: CIR 641 Sch8s 1962 (1).

4.
Symposium on foods : lipids and their oxidation

by Schultz, H. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut The Avi Publishing Company, Inc. 1962Availability: Items available for loan: Junior HS LRCCall number: CIR 641 Sch8s 1962 (1).

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