Cooking School : mastering classic and modern french cuisine / Alain Ducasse
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TextPublication details: New York : Rizzoli International Publications, Inc., c2016Description: 589 pages : color illustrations ; 26 cmISBN: 978-0-7893-3570-8Subject(s): Cooking, FrenchDDC classification: 641.5944 D824 2016
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Junior HS LRC Circulation | NU NAZARETH SCHOOL LRC | CIR 641.5944 D824 2016 (Browse shelf (Opens below)) | Available | JHSLRC000115 |
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