NU-NAZARETH SCHOOL OPAC catalog › Details for: Cooking School : mastering classic and modern french cuisine /

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Cooking School : mastering classic and modern french cuisine / Alain Ducasse

By: Ducasse, Alain [author]Material type: Text

TextPublication details: New York : Rizzoli International Publications, Inc., c2016Description: 589 pages : color illustrations ; 26 cmISBN: 978-0-7893-3570-8Subject(s): Cooking, FrenchDDC classification: 641.5944 D824 2016

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Junior HS LRC Circulation	NU NAZARETH SCHOOL LRC	CIR 641.5944 D824 2016 (Browse shelf (Opens below))	Available		JHSLRC000115

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