Foodservice management in the Philippines / Grace P. Perdigon

By: Perdigon, Grace P [author]Contributor(s): Naguit, Lynzel So [cover design] | Toling, Jovanie C [layout]Material type: TextTextPublication details: Quezon City : C & E Publishing, Inc., c2016Edition: Second EditionDescription: xxvii, 211 pages : colored illustrations ; 25 cmISBN: 9789719804192Subject(s): 1. FOOD SERVICE MANAGEMENT -- PHILIPPINES
Contents:
1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index.
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Includes bibliography and index.

1. Materials resources in the foodservice system -- 2. Personnel requirements and functions -- 3. Foodservice equipment functions and availability -- 4. Financial requirements in setting up a foodservice operation -- 5. Marketing functions -- 6. Essential preliminary foodservice processes -- 7. Food preparation and cooking -- 8. Methods of food presentation and service -- 9. Sanitation and personal hygiene -- 10. Approaches to cost control -- 11. Laws and regulations relevant to foodservice -- 12. Recent trends and issues in foodservice -- Bibliography -- Index.

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